White Spot Line Cook

Ontario Trillium Foundation; Burnaby; On-site; CAD 24,796 - 28,929; Full time

Benefits offered by this job

Employee discounts

Flexible hours

In-house Red Seal program

Job summary

Ontario Trillium Foundation is seeking a skilled Line Cook to join the team at White Spot in Burnaby, Canada. You will prepare appetising dishes using fresh, locally sourced ingredients in a supportive, fast-paced environment.

Experience and attention to detail are essential for success in this position. Enjoy flexible working hours, competitive earnings, and employee discounts. Join a company with a proud history and a commitment to quality and community.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to handle high-quality ingredients and prepare various dishes.
• Must take pride in cooking and work well in a team.

Responsibilities

• Prepare and present dishes according to White Spot's standards.
• Work with fresh, locally sourced ingredients.
• Collaborate with kitchen staff to ensure quality and timeliness.

Skills

Attention to detail

Ability to work in a fast-paced environment

Teamwork

Organizational skills

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $18- $21 per hour (dependent on experience)

Tip pool included