Line Cook

White Spot; Burnaby; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot in Burnaby is seeking a Line Cook to prepare signature dishes using locally sourced ingredients in a fast-paced kitchen.

You will join a collaborative team, stay highly organized, and take pride in delivering memorable guest experiences. Prior breakfast prep in high-volume settings is preferred, with flexibility in hours and opportunities to advance within the company.

Qualifications

• High energy and ability to prioritize tasks in a busy kitchen.
• Previous breakfast experience in a high-volume environment is preferred.
• Food Safe Level 1 accreditation is preferred.

Responsibilities

• Prepare and present signature dishes with quality ingredients.
• Work in a fast-paced kitchen as part of a team to ensure guest satisfaction.
• Maintain organization and cleanliness, and follow food safety practices.

Skills

High energy

Prioritization

Teamwork

Organizational skills

Attention to detail

Education

Food Safe Level 1

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay Range: $ 18 . 25 - $ 21 . 50 per hour (dependent on experience)

Exclusive of tip pool

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands