Studio 99 Host

Rogers Place; Edmonton; On-site; CAD 18,000 - 25,000; Part time

Job summary

Rogers Place in Edmonton, AB is seeking a Studio 99 Host for a seasonal, part-time, on-site role. You will greet guests and seat them promptly, coordinating with staff to ensure smooth dining experiences.

Responsibilities include welcoming guests, managing wait times, guiding to seating, and assisting service staff with a friendly, professional demeanor. Flexibility for evenings and weekends is required; Pro Serve or willingness to obtain is preferred.

Qualifications

• Previous host/hostess experience is an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent in-person communication skills.
• Knowledge of OpenTable is an asset.

Responsibilities

• Greet guests warmly and seat them promptly.
• Provide accurate wait times and manage waiting lists.
• Escort guests to dining or bar areas and coordinate seating with staff.
• Assist service staff as needed and maintain high guest satisfaction.

Skills

OpenTable

Pro Serve

Customer service

Communication

Flexibility

Tools

OpenTable

Job description

Studio 99 Host, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: STUDI006438

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

60643
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

The Host/Hostess is responsible for greeting guests and ensuring they are sat at their table in a timely fashion.

Duties and Responsibilities

• Welcome and acknowledge each guest with a smile, eye contact, and a friendly verbal greeting
• Provide accurate wait times and monitor waiting lists
• Escort customers to assigned dining or bar areas
• Coordinate with wait staff about available seating options
• Cater to guests who require extra attention (e.g. children, special occasion, allergies)
• Assists service staff as needed
• Strong organization skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• Thank guests with genuine appreciation and provide a fond farewell
• Build relationships with guests
• Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

• Previous work experience as a Host or Hostess is an asset
• Flexible availability; evenings, weekends and holidays
• Must have a valid Pro Serve Certificate or willing to obtain
• Excellent communication skills via in person
• Previous knowledge using OpenTable is an asset