Studio 99 Bartender

Rogers Place; Edmonton; On-site; CAD 21,000 - 25,000; Part time

Job summary

Rogers Place is seeking a Studio 99 Bartender for a seasonal, part-time, on-site role in Edmonton. The position requires setting up bars, stocking beverages, and delivering friendly, attentive service to guests.

Responsibilities include preparing drinks, processing orders, maintaining inventory, and upholding health and safety policies. ProServe certification and willingness to work evenings and weekends are essential.

Qualifications

• Previous bartending experience required.
• ProServe certification required.
• Evening and weekend availability required.

Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce.
• Prepare and present drinks following standard ingredient recipes; practice prudent portion control.
• Take and process orders for drinks; mix, garnish and present drinks using standard recipes.
• Serve beverages responsibly; request identification and adhere to all alcohol policies.
• Communicate and anticipate product needs and shortages; keep work area clean and organized.
• Complete and submit daily inventory counts; arrange bottles and glasses attractively in the bar area.
• Comply with Health and Safety policies and procedures; build relationships with guests.

Job description

Studio 99 Bartender, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: SKYLO006435

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

60643
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

Description

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
• Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
• Communicate and anticipate product needs and shortages
• Keep work area clean and organized
• Complete and submit daily inventory counts
• Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
• Comply to all Health and Safety Policies and procedures
• Build relationships with guests
• Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

• Previous bartending experience required
• Actively demonstrate teamwork, safe work practices, open communication
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Evening and weekend availability required