Studio 99 Server

Rogers Place; Edmonton; On-site; CAD 18,000 - 25,000; Part time

Job summary

Rogers Place in Edmonton is seeking a part-time Studio 99 Server for the seasonal on-site dining program. You will take food and beverage orders and deliver items to guests, following the established steps of service.

The role requires previous food service experience, a valid Food Handler Certificate and ProServe, and evening/weekend availability. You will greet guests, describe menu items, coordinate with kitchen staff, and maintain clean, sanitary dining rooms during events.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• ProServe certificate required.
• Excellent communication and teamwork.
• Evening and weekend availability.

Responsibilities

• Greet guests warmly and take orders following service steps.
• Deliver food promptly and maintain sanitation.
• Advise guests on menu items and dietary needs.
• Coordinate with kitchen staff to ensure correct orders.
• Address issues and relay feedback to supervisor.
• Keep dining room clean and prepared before/after service.
• Support events and functions with other departments.

Skills

Food service experience

Strong communication

Evening/weekend availability

Customer service

Education

Food Handler Certificate

ProServe certificate

Job description

Studio 99 Server, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: SPORT006434

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

60643
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

Description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to guests.

As a SERVER, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
• ProServe certificate required
• Evening and weekend availability required