Loge Server

Rogers Place; Edmonton; On-site; CAD 21,000 - 23,000; Part time

Job summary

Loge Server position at Rogers Place in Edmonton is a seasonal, part-time on-site role. You will take food and beverage orders and efficiently deliver items to guests with warmth and professionalism.

Responsibilities include greeting guests, delivering orders, explaining menu items, coordinating with the kitchen, and handling special requests while maintaining sanitation standards. Evening and weekend availability is required.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• ProServe certificate required.
• Evening and weekend availability.

Responsibilities

• Greet guests warmly and take food and beverages orders, following service steps.
• Deliver food promptly and professionally, maintaining sanitation standards.
• Advise guests on menu items and dietary needs; accommodate reasonable requests.
• Coordinate with back-of-house staff to ensure correct orders.
• Address complaints or issues and relay to supervisor when needed.
• Keep dining room tidy and set up before and after service.
• Assist with events and work with other departments as required.

Skills

Customer service

Communication

Food safety

Physical stamina

Education

Food Handler Certificate

ProServe certificate

Job description

Loge Server, Seasonal PT, Rogers Place, Edmonton

Job Category: Service & Hospitality

Requisition Number: LOGES006410

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

60642-Rogers Place - Loge | 60642
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

60642-Rogers Place - Loge | 60642
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to guests.

As a SERVER, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
• ProServe certificate required
• Evening and weekend availability required