Studio 99 Server, Seasonal PT, Rogers Place

COMPASS GROUP CANADA; Edmonton; On-site; CAD 19,000 - 28,000; Part time

Job summary

COMPASS GROUP CANADA in Edmonton is seeking a Server to take food and beverage orders and deliver items to guests, upholding safety and service standards.

You will greet guests, deliver meals, explain menu items, accommodate special requests, and coordinate with kitchen and other staff. Evening/weekend shifts required; Food Handler and ProServe certifications are required.

This role offers part-time hours with opportunities to advance in a busy hospitality team.

Qualifications

• Experience in the food services industry.
• Valid Food Handler Certificate or provincial equivalent.
• ProServe certificate.
• Evening and weekend availability.

Responsibilities

• Greet guests and take orders following established service steps.
• Deliver food promptly and maintain sanitation; assist guests as needed.
• Explain menu items and dietary options; accommodate requests.
• Coordinate with back-of-house to ensure correct orders and special requests.
• Address complaints promptly and report to supervisor.
• Ensure dining area setup and cleanliness before/after service.
• Collaborate with other departments during events.

Skills

Exceptional communication

Guest service

Physical stamina

Education

Food Handler Certificate

ProServe certificate

Job description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to guests.

As a SERVER, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
• ProServe certificate required
• Evening and weekend availability required