Theatre Box Support

Rogers Place; Edmonton; On-site; CAD 18,000 - 25,000; Part time

Job summary

Rogers Place in Edmonton is seeking Theatre Box Support for a seasonal part-time role. You will aid waitstaff by delivering orders, bussing tables and supporting overall service in a fast-paced venue.

Flexibility is required for evenings, weekends and holidays. A Pro Serve certificate is preferred or you must be willing to obtain it. Strong communication and teamwork are essential to succeed in this role.

Qualifications

• Interest in the hospitality industry; entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills in person.
• Ability to work in a fast-paced environment.

Responsibilities

• Deliver orders to tables and bussing tables to support service staff.
• Ensure the smooth flow of orders from kitchen to guests.
• Assist in final preparation of dishes as needed.
• Transfer information between kitchen and wait staff (special requests, etc.).
• Tidy up tables, counters, and service areas.
• Restock service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes when required.
• Support service staff as needed to maintain service speed.
• Demonstrate ability to work under pressure and manage multiple tasks.
• Adhere to uniform standards and SOPs.

Job description

Theatre Box Support, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: SPORT006658

Job Details

Part-Time

$15.50 CAD per hour

Locations

60644-Rogers Place - Thea | 60644
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

Description

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities

• Ensuring the efficient flow of orders from the kitchen and bar to the guests.
• Assisting in the final preparation of dishes.
• Deliver orders to maintain fast service.
• Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
• Tidy up tables, counters, and other service areas.
• Restock the service areas with straws, coasters, napkins, and condiments.
• Prepare juices and cocktail garnishes.
• Assists service staff as needed.
• Display the ability to work in high pressure situations and handle multiple tasks.
• Adhere to uniform standards and job specific standard operation procedures.

Qualifications, Skills and Abilities

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
• Flexible availability; evenings, weekends and holidays.
• Must have a valid Pro Serve Certificate or willing to obtain.
• Excellent communication skills via in person.
• Ability to work in a fast-paced environment.