Sportsnet Club Bartender

Rogers Place; Edmonton; On-site; CAD 18,000 - 25,000; Part time

Job summary

Rogers Place is seeking a part-time Seasonal Bartender to join the Sportsnet Club team. The role requires on-site work in Edmonton, with a pay rate of $15.50 CAD per hour. You will set up bars, serve beverages, and ensure guest satisfaction while maintaining safety and quality standards.

Responsibilities include stocking supplies, preparing garnishes, taking orders, and inventory counts. ProServe certification is required, as are evening and weekend shifts to support event schedules.

Qualifications

• Previous bartending experience required.
• ProServe certification required.
• Evening and weekend availability required.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Set up assigned bars and stock all beverage supplies.
• Prepare, garnish and present drinks according to standard recipes.
• Take and process drink orders; mix and serve beverages.
• Maintain a clean, organized bar area and comply with safety policies.
• Build relationships with guests and ensure a friendly service.
• Assist with daily inventory counts and restocking as needed.
• Adhere to uniform standards and standard operating procedures.

Skills

Teamwork

Open communication

Interpersonal skills

Organizational skills

ProServe certification

Evening/weekend availability

Bartending experience

Job description

Sportsnet Club Bartender, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: LOGEB006423

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

Description

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
• Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
• Communicate and anticipate product needs and shortages
• Keep work area clean and organized
• Complete and submit daily inventory counts
• Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
• Comply to all Health and Safety Policies and procedures
• Build relationships with guests
• Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

• Previous bartending experience required
• Actively demonstrate teamwork, safe work practices, open communication
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Evening and weekend availability required