Sportsnet Club Server

Rogers Place; Edmonton; Hybrid; CAD 21,000 - 25,000; Part time

Job summary

Rogers Place is seeking a Sportsnet Club Server for the seasonal, part-time on-site role in Edmonton. You will take food and beverage orders and deliver items to guests, ensuring prompt, friendly service.

Ideal candidates have prior food service experience, valid Food Handler and ProServe certificates, and are able to lift heavy items and stand through shifts. Evening and weekend availability is required to cover arena events.

Qualifications

• You have previous experience in the food services industry.
• You must have a valid Food Handler Certificate or provincial equivalent.
• ProServe certificate required.
• Evening and weekend availability required.
• Exceptional communication skills and ability to get along well with others.

Responsibilities

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service.
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards; follow up to assist with needs.
• Advise guests on menu items and pairings; accommodate reasonable requests and note preferences.
• Communicate with back-of-house staff to ensure correct orders and accommodate special requests.
• Address complaints or issues and relay information to supervisor.
• Ensure dining room is set up and maintained; keep area clean and sanitary.
• Work with cross-department staff during special events.

Skills

Food service experience

Excellent communication

Stand and lift ability

Customer focus

Teamwork

Education

Food Handler Certificate (provincial)

ProServe certificate

Job description

Sportsnet Club Server, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: LOGES006422

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

Description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to guests.

As a SERVER, you will be:

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
• ProServe certificate required
• Evening and weekend availability required