Sportsnet Club Stand Lead

Rogers Place; Edmonton; On-site; CAD 21,000 - 28,000; Part time

Job summary

Rogers Place is seeking a Sportsnet Club Stand Lead for the seasonal part-time on-site role in Edmonton. You will oversee the stand, ensure stock, supervise servers, support staff and bartenders, and help maintain high service standards during events.

Qualifications include ProServe certification, strong guest service and communication skills, evening/weekend availability, and comfort with fast-paced environments. Experience in spirits or wine service is a plus, and you will mentor a small team.

Qualifications

• Ability to work in a team and maintain safety standards.
• Excellent interpersonal and communication skills for guest service.
• Strong organizational skills to manage high-pressure stand operations.
• Evening and weekend availability is required.
• ProServe certification is required; wine service education is an asset.

Responsibilities

• Stand management with daily inventory counts.
• Oversee daily operations and supervise servers, support staff, bartenders.
• Lead, train, coach, and mentor a small team.
• Respond to guest inquiries and address concerns promptly.
• Ensure compliance with Quality Assurance and Health and Safety programs.
• Maintain a clean and organized stand and services area.
• Adhere to uniform standards and SOPs.
• Perform other duties as assigned.

Skills

Teamwork

Interpersonal communication

Organization

Customer service

Evening/weekend availability

ProServe certification

Wine service (asset)

Job description

Sportsnet Club Stand Lead, Seasonal PT, Rogers Place

Job Category : Service & Hospitality

Requisition Number : CONCE006437

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate : $17.50 CAD per hour

Locations

Showing 1 location

Description

How you will make an impact:

The Sportsnet Club Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and team members are equipped to perform their duties effectively and efficiently.

Duties and Responsibilities

• Stand management completing daily inventory counts
• Help to oversee daily operations and supervise the servers, support staff, bartenders
• Lead, train, coach, and mentor a small team
• Answer guest inquiries and address concerns in a timely manner
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
• Maintain a clean and organized stand
• Adhere to uniform standards and job specific standard operation procedures
• Perform other duties as assigned

Qualifications, Skills and Abilities

• Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Spirits and/or Wine service education would be an asset
• Evening and weekend availability required