Concessions Bar Stand Lead

Rogers Place; Edmonton; Hybrid; CAD 19,000 - 28,000; Part time

Benefits offered by this job

ProServe certification preferred

Job summary

Rogers Place is seeking a Concessions Bar Stand Lead (Seasonal PT, On-site) to oversee their concession location, ensure stock, and support Bartenders and Attendants in delivering excellent guest experiences.

The role requires ProServe certification, strong communication, and ability to work evenings and weekends. This on-site position offers the chance to lead a small team in a dynamic arena environment.

Qualifications

• Teamwork and safe work practices are essential.
• Excellent interpersonal and communication skills to delight guests.
• Strong organizational skills for high-pressure environments and multiple tasks.

Responsibilities

• Stand management with daily inventory counts.
• Oversee daily operations and supervise cashiers, support staff, and bartenders.
• Lead, train, coach, and mentor a small team.
• Answer guest inquiries and address concerns promptly.
• Ensure compliance with Compass Quality Assurance and Health & Safety programs.
• Maintain a clean and organized stand.
• Adhere to uniform standards and standard operating procedures.
• Perform other duties as assigned.

Skills

Teamwork

Interpersonal skills

Communication

Guest service

Organizational skills

Education

ProServe certification

Job description

Concessions Bar Stand Lead, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: CONCE006261

• Posted : August 10, 2026
• Part-Time
• On-site
• Rate: $17 CAD per hour

Locations

Showing 1 location

Description

How you will make an impact:

The Concession Bar Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and Bartenders and Attendants are equipped to perform their duties effectively and efficiently.

Duties and Responsibilities

• Stand management completing daily inventory counts
• Help to oversee daily operations and supervise the cashiers, support staff, bartenders
• Lead, train, coach, and mentor a small team
• Answer guest inquiries and address concerns in a timely manner
• Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
• Maintain a clean and organized stand
• Adhere to uniform standards and job specific standard operation procedures
• Perform other duties as assigned

Qualifications, Skills and Abilities

• Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification required
• Spirits and/or Wine service education would be an asset
• Evening and weekend availability required