Theatre Box Bartender

Rogers Place; Edmonton; On-site; CAD 18,000 - 25,000; Part time

Job summary

Rogers Place in Edmonton, AB, is seeking a seasonal part-time Theatre Box Bartender to prepare and serve beverages to guests with prompt, friendly service and a professional demeanor.

The ideal candidate has prior bartending experience, holds a ProServe certification, and can work evenings and weekends. You will stock bars, manage inventories, and ensure compliance with health, safety, and responsible-service policies while delivering a memorable guest experience.

Qualifications

• Previous bartending experience required.
• Actively demonstrate teamwork, safe work practices, open communication.
• Excellent interpersonal and communication skills with guests.
• Strong organizational skills for high-pressure environments.
• Evening and weekend availability required.

Responsibilities

• Set up and stock bars with beverages, glassware, garnishes.
• Prepare and serve drinks following standard recipes.
• Maintain cleanliness and inventory of the bar area.
• Ensure responsible service and ID checks.
• Engage guests and provide friendly service.

Skills

Teamwork

Communication

Guest service

Organizational skills

ProServe

Evening weekend availability

Job description

Theatre Box Bartender, Seasonal PT, Rogers Place

Job Category: Service & Hospitality

Requisition Number: SPORT006656

• Posted : August 14, 2026
• Part-Time
• On-site
• Rate : $15.50 CAD per hour

Locations

Showing 1 location

60644-Rogers Place - Thea | 60644
SUITE 300 10220 104 AVE NW
EDMONTON, AB T5J 0H6, CAN

Description

The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

• Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
• Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
• Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
• Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
• Communicate and anticipate product needs and shortages
• Keep work area clean and organized
• Complete and submit daily inventory counts
• Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
• Comply to all Health and Safety Policies and procedures
• Build relationships with guests
• Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

• Previous bartending experience required
• Actively demonstrate teamwork, safe work practices, open communication
• Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
• Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
• ProServe certification requiredEvening and weekend availability required