Sous Chef — Lead, Learn & Elevate in a Busy Kitchen

Pattison Food Group; Coquitlam; On-site; CAD 33,000 - 41,000; Full time

Benefits offered by this job

Get paid Fridays

Team member discounts

Benefits & pension

Wellness program

Educational reimbursement

Growth opportunities

Job summary

Save-On-Foods in Coquitlam, BC is hiring a Sous Chef to support the department’s daily operations, ensure quality and presentation, and help achieve sales and service goals.

You will assist in product ordering, inventory control, staff recruitment and training, coaching, and implementing health, food safety SOPs while fostering a customer‑first culture.

This role requires 2–3 years as a Sous Chef, a Food Safe Certificate, and a passion for great food and service.

Qualifications

• 2-3 years of experience as a Sous Chef or related role.
• Experience leading a team.
• Food Safe Certificate.
• Passion for great food and outstanding service.
• Strong work ethic and a can-do attitude.
• Retail, customer service experience is a plus.

Responsibilities

• Assist in managing the department’s business plan to achieve financial results and targets.
• Assist in product ordering and inventory control to meet service levels.
• Assist in recruitment, training and development, and performance management.

Skills

Team leadership

Customer service

Education

Food Safe Certificate

Sous Chef experience 2-3 years

Job description

Save-On-Foods in Coquitlam, BC is hiring a Sous Chef to support the department’s daily operations, ensure quality and presentation, and help achieve sales and service goals.

You will assist in product ordering, inventory control, staff recruitment and training, coaching, and implementing health, food safety SOPs while fostering a customer‑first culture.

This role requires 2–3 years as a Sous Chef, a Food Safe Certificate, and a passion for great food and service.