Lead Sous Chef — Mentor, Elevate the Kitchen

Push Operations; Vancouver; On-site; CAD 24,796 - 33,062; Full time

Benefits offered by this job

Flexible scheduling

One-on-one culinary training

Additional in-house training programs

Leadership programs

Career development opportunities

Job summary

A dynamic restaurant in Vancouver seeks a passionate Sous Chef to lead their kitchen team. The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring exceptional food quality. This role offers competitive compensation of $18.00 - $24.00 per hour, flexible scheduling, and opportunities for leadership training and career advancement.

Qualifications

• 2 years of culinary experience required.
• 1 year of management experience preferred.
• Passionate about culinary experiences and teamwork.
• Open to feedback, coaching, and mentorship.

Responsibilities

• Oversee day-to-day kitchen operations.
• Manage food ordering and cost control.
• Support and mentor kitchen staff members.
• Ensure exceptional food production and quality.
• Cultivate teamwork and collaboration in the kitchen.

Skills

Culinary Experience

Management Experience

Teamwork and Collaboration

Problem-solving

Communication Skills

Education

Food Safe Level 1 Certification

Job description

A dynamic restaurant in Vancouver seeks a passionate Sous Chef to lead their kitchen team. The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring exceptional food quality. This role offers competitive compensation of $18.00 - $24.00 per hour, flexible scheduling, and opportunities for leadership training and career advancement.