Lead Sous Chef – Fresh Food, Team Mentorship

Save-On-Food

Coquitlam

On-site

CAD 28,000 - 39,000

Full time

6 days ago
Be an early applicant
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Paid every Friday
Team member discounts
Benefits & pension eligibility
Wellness program
Educational reimbursement
Scholarship opportunities
Opportunities to learn and grow

Job summary

Save-On-Foods in Coquitlam, BC, is hiring a Sous Chef to lead culinary operations and mentor a small team. You will assist in planning, ordering, inventory, and executing standards for quality, safety, and presentation.

The ideal candidate has 2–3 years as a Sous Chef, a Food Safe certificate, and a passion for great food and service in a retail environment. Join our energetic, inclusive team and contribute to world-class customer experiences while we grow.

Qualifications

  • 2–3 years of experience as a Sous Chef or related role.
  • Experience leading a team.
  • Passion for great food and outstanding service.
  • Retail/customer service experience is a plus.

Responsibilities

  • Assist in managing the department’s business plan to achieve financial targets (sales, margins, expenses).
  • Assist in product ordering and inventory control to meet service levels.
  • Assist in recruitment, training, development, and performance management.
  • Coach and mentor staff to foster learning and development.
  • Ensure quality, freshness, and presentation within the department.
  • Support health and safety and food safety SOPs.
  • Promote an Always Customer First philosophy and support the monthly inventory process.

Skills

Team leadership
Food Safe Certificate
Customer service mindset
Strong work ethic

Job description

Save-On-Foods in Coquitlam, BC, is hiring a Sous Chef to lead culinary operations and mentor a small team. You will assist in planning, ordering, inventory, and executing standards for quality, safety, and presentation.

The ideal candidate has 2–3 years as a Sous Chef, a Food Safe certificate, and a passion for great food and service in a retail environment. Join our energetic, inclusive team and contribute to world-class customer experiences while we grow.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef — Lead, Learn & Elevate in a Busy Kitchen
Sous Chef — Lead, Learn & Elevate in a Busy Kitchen

Pattison Food Group • Coquitlam

On-site
CAD 33,000 - 41,000
Get paid Fridays
Team member discounts
Benefits & pension
+3
Sous Chef
Sous Chef

Save-On-Food • Coquitlam

On-site
CAD 28,000 - 39,000
Paid every Friday
Team member discounts
Benefits & pension eligibility
+4
Sous Chef
Sous Chef

Pattison Food Group • Coquitlam

On-site
CAD 33,000 - 41,000
Get paid Fridays
Team member discounts
Benefits & pension
+3
Lead Sous Chef — Mentor, Elevate the Kitchen
Lead Sous Chef — Mentor, Elevate the Kitchen

Push Operations • Vancouver

On-site
CAD 24,796 - 33,062
Flexible scheduling
One-on-one culinary training
Additional in-house training programs
+2
Lead Kitchen Sous Chef – Training, Mentorship & Growth
Lead Kitchen Sous Chef – Training, Mentorship & Growth

Earls Kitchen + Bar • Surrey

On-site
CAD 28,929 - 37,195
Flexible scheduling
Employee discount
Mentorship programs
+1
Seasonal Sous Chef | Great Hours, Team & Growth
Seasonal Sous Chef | Great Hours, Team & Growth

Sodexo Canada Ltd • City of Langley

On-site
CAD 30,686 - 43,704
Flexible work environment
Ongoing training and development
Work/life balance
Lead Sous Chef — Team Mentor & Kitchen Leader
Lead Sous Chef — Team Mentor & Kitchen Leader

Great Canadian • Ajax

Hybrid
CAD 62,000 - 106,000
Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm)
Lead Sous Chef – Fresh Menu & Team Growth (Mon-Fri 5am–2pm)

Sodexo Canada Ltd • Hamilton

On-site
CAD 28,929 - 31,684
Flexible work environment
Ongoing training and development opportunities
Competitive compensation
Culinary Management: Elevate Kitchen & Guest Experience
Culinary Management: Elevate Kitchen & Guest Experience

Cactus Club Cafe • North Vancouver

On-site
CAD 50,000 - 70,000
Specialized training and development programs
Work-life balance perks including wellness spending
Comprehensive benefits package
Food Services Supervisor & Operations Lead
Food Services Supervisor & Operations Lead

RNN Food Supply Ltd • Coquitlam

On-site
CAD 44,083 - 50,971
4% vacation pay