Sous-chef (Koya Japan)

Newcomers Hire; Coquitlam; On-site; CAD 31,684 - 48,216; Full time

Job summary

Newcomers Hire is seeking a full-time permanent Sous-chef to join the team in Coquitlam, BC. The successful candidate will be responsible for developing creative recipes, supervising kitchen staff, and ensuring high-quality dishes.

The position requires at least 3 years of experience in commercial food preparation and a secondary school graduation certificate. A wage ranging from $23.00 to $35.00 per hour will be negotiated.

Benefits include 4 percent of total wages for vacation pay.

Qualifications

• 3 years to less than 5 years in commercial food preparation.
• Strong command of English.

Responsibilities

• Present new cooking methods to the kitchen staff.
• Develop original and creative recipes to enhance menu offerings.
• Guide staff on food prep and cooking techniques.
• Supervise kitchen staff and ensure high-quality dishes.
• Order food and kitchen supplies.

Skills

Creative recipe development

Supervision of kitchen staff

Food preparation techniques

Training staff

Education

Secondary (high) school graduation certificate

Job description

0693642 B.C. LTD dba Koya Japan is looking for a full time permanent Sous‑chef to join the team as soon as possible.

Job Details

• Location: 2929 Barnet Hwy, #2616, Coquitlam, BC, V3B 5R5
• Wage: $23.00 to $35.00 / hour (To be negotiated)
• Vacancies: 1
• Terms of employment: Permanent employment, Full time 30 hours / week
• Start date: As soon as possible
• Benefit: 4 percent of total wages for vacation pay

Job Requirements

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years in commercial food preparation

Job Duties

• Present new cooking methods and equipment to the kitchen staff
• Develop original and creative recipes to enhance the menu offerings
• Guide kitchen staff on food prep, cooking techniques, plating, and final presentation to ensure high-quality dishes
• Supervise cooks and other kitchen staff
• Handle preparation and cooking of meals and signature dishes
• Order food and kitchen supplies
• Oversee the activities of kitchen staff, including cooks and helpers, to ensure timely service
• Train new and existing staff in food preparation, cooking techniques, and food safety standards