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Save-On-Foods in North Vancouver, BC is hiring a Sous Chef for a 40-hour work week. The role focuses on leading a team, maintaining quality standards, and delivering exceptional customer service.
You will manage operations, assist with staff development, inventory, and adherence to health and safety SOPs while promoting a customer-first culture. Join an energetic team that values great food and service.
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.
We are hiring for a Sous Chef at our Park & Tilford Save-On-Foods location in North Vancouver, BC.
The successful candidate must have open availability and be available for 40 hours per week.
$24.00
Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you.