Sous Chef

Pattison Food Group; Coquitlam; On-site; CAD 33,000 - 41,000; Full time

Benefits offered by this job

Get paid Fridays

Team member discounts

Benefits & pension

Wellness program

Educational reimbursement

Growth opportunities

Job summary

Save-On-Foods in Coquitlam, BC is hiring a Sous Chef to support the department’s daily operations, ensure quality and presentation, and help achieve sales and service goals.

You will assist in product ordering, inventory control, staff recruitment and training, coaching, and implementing health, food safety SOPs while fostering a customer‑first culture.

This role requires 2–3 years as a Sous Chef, a Food Safe Certificate, and a passion for great food and service.

Qualifications

• 2-3 years of experience as a Sous Chef or related role.
• Experience leading a team.
• Food Safe Certificate.
• Passion for great food and outstanding service.
• Strong work ethic and a can-do attitude.
• Retail, customer service experience is a plus.

Responsibilities

• Assist in managing the department’s business plan to achieve financial results and targets.
• Assist in product ordering and inventory control to meet service levels.
• Assist in recruitment, training and development, and performance management.

Skills

Team leadership

Customer service

Education

Food Safe Certificate

Sous Chef experience 2-3 years

Job description

Company

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®. We are hiring for a Sous Chef at our Sunwood Save-On-Foods location in Coquitlam, BC. The successful candidate must have open availability and be available for 40 hours per week.

Responsibilities

• Assisting in managing the department’s business plan to achieve financial results and targeted objectives in areas such as sales targets, productivity, margins, and expenses.
• Assisting in managing product ordering and inventory control to attain established service levels.
• Assisting in managing the successful implementation and administration of people development initiatives such as recruitment and selection, training and development, and performance management.
• Acting as a coach and mentor and creates an environment where people are inspired to learn and develop.
• Ensuring the quality, freshness, and presentation within the department.
• Assisting in managing the successful implementation and administration of operational programs (health and safety, food safety) including standard operating procedures (SOPs).
• Promoting and sustaining an Always Customer First philosophy within the department.
• Supporting the monthly inventory process.

Qualifications

• 2-3 years of experience as a Sous Chef or related role.
• Experience leading a team.
• Food Safe Certificate.
• Passion for great food and outstanding service.
• Strong work ethic and “let’s get it done” attitude.
• Retail, customer service experience (considered an asset).

Perks

• Get paid every Friday!
• Exclusive team member offers and discounts.
• Benefits & pension eligibility.
• Wellness and team member assistance program.
• Educational reimbursement & scholarship opportunities.
• Opportunities to learn and grow.

Compensation

$24.00

Career Opportunities

As a community-focused retailer, we offer great career opportunities in a fast-paced, exciting environment, while providing ongoing training to invest in our team members so they can develop and achieve their goals.