Sous Chef - Qualicum Beach

Push Operations; Qualicum Beach; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Dental care

Discounted or free food

Extended health care

On-site parking

Profit sharing

Relocation assistance

Job summary

Qualicum Beach Cafe in Qualicum Beach, BC, is seeking an experienced Sous Chef to join our culinary team. You will work alongside the Chef de Cuisine to lead the kitchen, uphold high standards of food quality, and ensure service readiness.

The ideal candidate brings 4+ years in a high-volume kitchen and at least 3 years of leadership, with strong organization, communication, and a collaborative, guest-focused mindset.

Qualifications

• 4+ years of high-volume kitchen experience.
• 3+ years of leadership or management experience in a culinary environment.
• Strong organizational and communication skills.

Responsibilities

• Lead and support the culinary team through daily operations and service.
• Oversee prep tasks and ensure the kitchen is organized for service.
• Prepare and execute dishes to a high standard.
• Assist the Chef de Cuisine and lead the kitchen in their absence.
• Support food and labour cost targets through portion control and inventory.
• Train, coach and develop kitchen team members.
• Maintain a clean, organized and professional kitchen environment.
• Ensure proper use and care of kitchen equipment and procedures.
• Work under pressure while maintaining quality and consistency.
• Communicate effectively between shifts and with culinary leaders.
• Support a collaborative team environment across Front and Back of House.
• Follow all food safety and workplace safety standards.

Skills

Culinary leadership

High-volume kitchen

Team coaching

Communication

Problem solving

Attention to detail

Job description

We are looking for an experienced Sous Chef with a strong work ethic, leadership skills and a great attitude to join our culinary team at Qualicum Beach Cafe. Our ideal candidate has experience leading a culinary team, is detail-oriented and organized, and thrives in a fast-paced kitchen environment. Working alongside the Chef de Cuisine, the Sous Chef will help lead the kitchen team, maintain high standards of food quality and execution, and ensure the kitchen is prepared for successful service.

What You’ll Do:

• Lead and support the culinary team through daily operations and service
• Oversee prep tasks and ensure the kitchen is properly organized and prepared for service
• Prepare and execute dishes to a consistently high standard
• Assist the Chef de Cuisine with daily kitchen operations and assume leadership of the kitchen in their absence
• Support food and labour cost targets through portion control, waste management, inventory management and efficient labour practices
• Train, coach and develop kitchen team members while supporting performance management
• Maintain a clean, organized and professional kitchen environment
• Ensure proper use, care and knowledge of all kitchen equipment and cooking procedures
• Work efficiently under pressure while maintaining consistency, quality and attention to detail
• Communicate effectively between shifts and with culinary leaders and team members
• Support a collaborative and respectful team environment across both Front of House and Back of House
• Follow all food safety, sanitation and workplace safety standards
• Other duties as assigned

Our Ideal Candidate:

• 4+ years of high-volume kitchen experience is an asset
• 3+ years of leadership or management experience in a similar culinary environment
• Strong organizational skills with the ability to work calmly and effectively under pressure
• Detail-oriented with strong communication and problem-solving skills
• Demonstrates a strong work ethic, positive attitude and willingness to learn
• Leads by example and fosters a respectful, collaborative team environment
• Passionate about hospitality, food quality and creating memorable guest experiences
• Able to effectively prioritize and multitask in a fast-paced kitchen

What We Offer:

• Competitive wages, gratuities, bonus structure and staff discounts
• Relocation assistance
• A strong culture of teamwork and a fun, fast-paced work environment
• Development and hands-on training opportunities to grow your culinary career alongside our experienced leadership team

If this sounds like the role for you, please submit your resume and cover letter.

We look forward to meeting you!

Job Type: Full-time, Permanent

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Profit sharing
• Relocation assistance