Seasonal Sous Chef | Great Hours, Team & Growth

Sodexo Canada Ltd; City of Langley; On-site; CAD 30,686 - 43,704; Full time

Benefits offered by this job

Flexible work environment

Ongoing training and development

Work/life balance

Job summary

A leading food services provider is seeking a Sous Chef in Metro Vancouver to join their team. This full-time, seasonal role requires collaboration in a dynamic kitchen environment, focusing on high-quality food preparation and adherence to safety standards. Candidates should have 1-2 years of experience in food services and catering. The position offers a positive work/life balance with flexible hours, and amenities for ongoing training will be provided. Only selected candidates will be contacted for further steps in the hiring process.

Qualifications

• 1-2 years of experience in a food service environment and high-volume cooking.
• Ability to meet food safety and sanitation standards.
• Experience in catering and menu planning.

Responsibilities

• Assist the Executive Chef and team in coordinating food services.
• Prepare meals using standardized recipes.
• Participate in menu planning and estimation of food supplies.

Skills

Teamwork

High-quality food preparation

HACCP standards knowledge

Problem-solving

Education

Red Seal certification

Job description

A leading food services provider is seeking a Sous Chef in Metro Vancouver to join their team. This full-time, seasonal role requires collaboration in a dynamic kitchen environment, focusing on high-quality food preparation and adherence to safety standards. Candidates should have 1-2 years of experience in food services and catering. The position offers a positive work/life balance with flexible hours, and amenities for ongoing training will be provided. Only selected candidates will be contacted for further steps in the hiring process.