Shift Supervisor

Ontario Trillium Foundation

Fergus

On-site

CAD 25,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Employee meal discount
Pay starting at $18.10
Fast pace work environment

Job summary

Tim Hortons in Ontario is seeking a Shift Supervisor to support a high-volume operation and lead a team on every shift. You will work with restaurant management to run daily operations, train staff, and ensure guest satisfaction.

The role requires supervisory experience in quick-service, the ability to lift 25 lbs, and a friendly, outgoing attitude to maintain service standards across all shifts.

Qualifications

  • Tim Hortons experience is an asset.
  • Must be able to lift 25 lbs.
  • Previous supervisory experience in Quick Service.
  • Friendly and outgoing.

Responsibilities

  • Train, monitor and reinforce food safety procedures for team members.
  • Act as Cash Manager when needed, including setting up cash registers and cash at close.
  • Oversee daily operations and supervise tasks to meet service standards.
  • Develop and communicate with team members to maximize retention.
  • Coordinate schedules to ensure proper coverage and efficient service.
  • Partner with Restaurant Management to optimize efficiency and profitability.
  • Address guest issues and follow up to ensure resolution.

Skills

Guest service
Leadership
Staff training
Cash handling

Job description

Description

As a Shift Supervisor at Tim Hortons, your top priority is guest satisfaction!

Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor, you will be responsible for assisting the execution of daily operations activities

The following provides an overview of the basic responsibilities of a Shift Supervisor:

You will oversee and manage a multi-million-dollar operation, provide great customer service and provide leadership in a team-oriented atmosphere.

You must be available to work all shifts - Opens, Midday and Closing Shifts.

General Responsibilities:

  • Train, monitor and reinforce food safety procedures to team members.
  • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
  • Perform walk-through’s to ensure the restaurant is ready to open/close and/or rush-ready.
  • Work with the Restaurant Management team to train, develop and communicate with team members in a way that maximizes retention.
  • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies.
  • Work with the Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
  • Assist the Restaurant Management team in maintaining proper coverage via team member schedules to ensure that the restaurant attains/exceeds all customer service standards.
  • You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.
  • Follow up and ensure resolution of guest-related issues as needed.

Why work for us?

  • Employee meal discount
  • Pay starting at $18.10
  • Fast pace work environment
Requirements

Tim Hortons experience an asset

Must be able to lift 25 lbs

Previous supervisory experience in Quick Service

Friendly and outgoing

Company Information

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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