Job Search and Career Advice Platform

Enable job alerts via email!

shift manager - fast food restaurant

Dairy Queen

Surrey

On-site

CAD 30,000 - 60,000

Full time

4 days ago
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A prominent fast-food chain in Langley is seeking a dedicated supervisor to oversee food preparation and staff management. Responsibilities include establishing work schedules, training staff, and ensuring quality control in food service. The ideal candidate has 1 to 2 years of experience in a similar role and must be able to thrive in a fast-paced environment. Knowledge of culinary genres and strong client-focused skills are essential. This is a full-time permanent position with flexible working hours.

Qualifications

  • 1 to 2 years of experience in a similar role.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical capability to stand for extended periods and perform bending, crouching, and kneeling.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff.
  • Train staff in duties, sanitation, and safety.
  • Address customers' complaints or concerns.

Skills

Knowledge of culinary genres
Client focus
Efficient interpersonal skills
Flexibility
Initiative
Team player
Job description

Posted on December 19, 2025

Employer details Dairy Queen

Job details
  • Location 20300 fraser HWY Langley , BC V3A 4E6
  • Salary 36.60 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined
  • Starts as soon as possible
  • Source Job Bank #3468632
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until 2026-01-09

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.