shift manager - fast food restaurant

Restaurants McDonalds; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast-food restaurant in Quebec is seeking a Shift Manager to supervise the staff, ensuring that food and service meet quality control standards. Responsibilities include training personnel, addressing customer concerns, and maintaining accurate records. The ideal candidate should have 2 years of experience in a similar role and be fluent in English or French. This is a full-time, on-site position offering competitive pay and seasonal employment. Immediate authorization to work in Canada is required.

Benefits

Health benefits – Disability benefits

Financial benefits – Group insurance

Life insurance

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Ability to work in a fast-paced environment and under pressure.
• Fluency in English or French.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Skills

Supervision

Training staff

Quality control

Customer service

Education

No degree, certificate or diploma

Job description

Shift Manager – Fast Food Restaurant

Employer: Restaurants McDonalds Location: Québec, QC G1G 4E3 (On site) Salary: $18.60 to $19.90 per hour (to be negotiated) – 40 hours per week Employment type: Seasonal, Full‑time (Day, Evening, Night)

Overview

Supervise and coordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Ensure that food and service meet quality control standards.

Languages

English or French

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Standing for extended periods

Benefits

• Health benefits – Disability benefits
• Financial benefits – Group insurance, Life insurance

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised until

2025‑12‑30