shift manager - fast food restaurant

Government of Canada - Central; Brossard; On-site; CAD 19,000 - 28,000; Full time

Job summary

Tim Hortons in Brossard, QC is hiring a shift manager to supervise and coordinate staff in a fast food environment. You will train staff in duties, sanitation and safety procedures, and ensure quality of food and service.

The position requires a secondary school graduation certificate and 7 months to less than 1 year of experience. Work is on site, with morning, evening, day and weekend shifts available, about 30–40 hours per week.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 7 months to less than 1 year.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Skills

French

Education

Secondary (high) school graduation certificate

Job description

shift manager - fast food restaurant

Posted onSeptember 08, 2026 by Employer details Tim Hortons

Job details

Education: Secondary (high) school graduation certificate.

Tasks: Supervise and co-ordinate activities of staff who prepare and portion food.

Train staff in job duties, sanitation and safety procedures.

Ensure that food and service meet quality control standards.

Maintain records of stock, repairs, sales and wastage.

Work conditions and physical capabilities: Fast-paced environment.

Work under pressure.

Standing for extended periods.

Employment terms options: Early morning.

Experience: 7 months to less than 1 year.

Employment terms options: Evening. Morning. Day. Weekend.

• Location Brossard , QC J4Y 0H7
• Work location On site
• Salary $ 17.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3665763

Languages

French

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-22

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.