Breakfast Cook

Murphco Inc. o/a Tim Hortons; Stayner; On-site; CAD 26,000 - 28,000; Full time

Job summary

Tim Hortons in Stayner, Ontario is seeking a Breakfast cook for permanent full-time employment. This on-site role requires preparing and cooking meals, supervising kitchen staff, and ensuring food safety in a fast-paced environment.

Shifts include early mornings, with 32–44 hours per week and a wage of CAD 19.23–20.23 per hour. Applicants should have 1–2 years of kitchen experience and a high school diploma or equivalent.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years experience in cooking/kitchen.
• Ability to work early morning shifts.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Skills

Communication

Teamwork

Time management

Reliability

Organization

Education

Secondary school diploma or equivalent

Job description

Breakfast cook

Tim Hortons

Job details

• Location: 7377 ON-26, Stayner, ON L0M 1S0 Stayner, ONL0M 1S0
• Work location On site
• Salary: 19.23 to 20.23 hourly / 32 to 44 hours per week
• Terms of employmentPermanent employmentFull time
• Early morning, Shift, Morning, Day
• Starts as soon as possible

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Experience and specialization

• Cuisine specialties
• Canadian

Additional information

• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
• Client focus
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.