Shift Manager

Tim Hortons; Saguenay; On-site; CAD 23,000 - 24,000; Full time

Job summary

Tim Hortons in Chicoutimi, QC is hiring a Shift Manager for their fast food restaurant location. Education: College/CEGEP diploma or equivalent experience.

Experience: 1 year to less than 2 years in a related field. Key responsibilities include establishing work schedules, requisitioning food and supplies, supervising staff, training on duties, sanitation and safety, ensuring quality of food and service, addressing customer concerns, and maintaining stock records.

Qualifications

• College/CEGEP diploma or equivalent experience.
• 1 year to less than 2 years in a related field.
• Experience working in the food service field.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Skills

Staff training

Leadership

Customer service

Education

College/CEGEP diploma or equivalent experience

Job description

Tim Hortons in Chicoutimi, QC is hiring a Shift Manager for their fast food restaurant location.

Education: College/CEGEP diploma or equivalent experience.

Experience: 1 year to less than 2 years in a related field.

Key Responsibilities:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Requirements:

• Available for shift or on-call work
• Available to start on the date listed in the job posting
• Experience working in the food service field

Pay: $16.60 to $17.60 per hour (to be negotiated), 30 to 40 hours per week.

College/CEGEP diploma or equivalent experience; 1 year to less than 2 years of experience in food service or a supervisory role; available for shift or on‑call work.