Shift manager - fast food restaurant

Tim Hortons Québec; Trois-Rivières; On-site; CAD 42,000 - 52,000; Full time

Job summary

Tim Hortons Québec in Trois-Rivières, Canada, seeks an experienced restaurant supervisor to manage daily kitchen and service operations. You will oversee staff, ensure quality, and handle scheduling and inventory in a fast-paced setting.

The role requires 1–2 years in food service, a flexible schedule with early mornings and evenings, and proficiency in French. Join a well-known brand and contribute to consistent guest experiences.

Qualifications

• 1–2 years of experience in food service.
• No degree, certificate or diploma required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Skills

1-2 years experience

Education

No degree, certificate or diploma

Job description

• Experience: 1 year to less than 2 years

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Employment terms options

• Early morning
• Evening

Employment terms options

• Shift
• Flexible hours
• Morning
• Day
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week