Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.
Tim Hortons in Sherbrooke, QC is hiring 13 permanent, full-time Assistant Waiter/Waitress to greet customers, describe menu items and take payments in a fast-paced dining room.
The role pays $16.60 per hour for 30–40 hours weekly, with gratuities and a night shift premium. Benefits include free parking and on-site recreation, with a physically demanding but rewarding team environment.
Tim Hortons in Sherbrooke, QC is filling 13 vacancies for a permanent, full-time Assistant Waiter/Waitress at $16.60 per hour, with shifts ranging across early mornings, days, evenings, nights and weekends, 30 to 40 hours per week.
Day to day, you'll greet and serve customers in a restaurant setting, describe menu items, handle payments and keep the dining area clean. The role is physically demanding and operates in a hot, noisy environment.
You'll move between several duties: preparing and serving specialty food at customers' tables, advising on menu selections, describing daily specials and answering questions about food and beverages. Handling cash, debit and credit payments, presenting bills and balancing cash at the end of a shift are also part of the position.
The work is physically demanding: expect extended periods of standing, bending, crouching, kneeling and handling loads up to 9 kg (20 lbs). You'll be working under pressure in a hot, noisy restaurant where clearing and cleaning tables, trays and chairs is a regular task alongside customer-facing duties.
The hourly wage is $16.60, for 30 to 40 hours per week on a permanent full-time basis. Gratuities and a night shift premium add to base pay depending on your shifts.
Free parking is available on site. The posting also lists on-site recreation and activities and additional unspecified other benefits.
Job Type: Permanent, Full-Time
Company: Tim Hortons
Location: Sherbrooke, QC J1H 1N5
Requisition ID: #3692151
Date Posted: October 8, 2026
Schedule: Early morning, Day, Evening, Night, Weekend — 30 to 40 hours per week
Pay: $16.60/hour
The position covers the full table-service cycle, from welcoming guests through to payment. You'll handle menu guidance, food service, payment processing and dining area upkeep, often simultaneously during a busy shift.
No degree, certificate or diploma is required for this position. Prior experience is an asset but not mandatory. The posting asks for French language ability and requires you to have own transportation to reach the worksite.
The personal suitability traits the posting lists are specific to this environment: you should be client-focused, organized and reliable, with efficient interpersonal skills and excellent oral communication. The ability to work as a team player with flexibility and initiative is also expected.
French language; own transportation; no degree, certificate or diploma required; experience an asset