Restaurant waiter/waitress - formal service

Sushi World Restaurant Inc.; Edmundston; On-site; CAD 18,000 - 23,000; Part time

Benefits offered by this job

Gratuities

Job summary

Sushi World Restaurant Inc. in Edmundston, NB is seeking a customer-focused restaurant server. No formal education required; training will be provided. You will greet guests, describe menu items, take orders, serve dishes and beverages, balance cash, and handle payments in a bilingual environment.

The role emphasizes excellent communication, reliability, and teamwork in a fast-paced, formal dining room. Evening and weekend availability is preferred for a permanent work term.

Qualifications

• No degree required; on-the-job training provided.
• Must be of legal age to mix and serve alcoholic beverages.
• Experience not required; training will be provided.

Responsibilities

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Take orders and relay to kitchen and bar staff.
• Serve food and beverages and present bills to customers.
• Balance cash and record sales; handle various payment methods.

Skills

Excellent oral communication

Client focus

Reliability

Team player

Bilingual (English/French)

Education

No degree, certificate or diploma

Job description

Education and Experience

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Work site environment

• Noisy

Work setting

• Restaurant
• Formal dining room

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Reliability
• Team player

Screening questions

• Are you currently a student?

Employment terms options

• Evening

Employment terms options

• Weekend

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 6 to 24 hours per week