Senior Sous-Chef: Lead Kitchen, Banquets & Training

The Algonquin Resort; Town of Saint Andrews; On-site; CAD 55,000; Full time

Job summary

A leading hospitality establishment in Canada is seeking a Sous-chef to manage kitchen operations. Responsibilities include maintaining food cost records, supervising staff, and preparing meals. Ideal candidates have a high school diploma, 5+ years of kitchen experience, and a Safe Food Handling certificate. The role offers competitive salary with benefits such as gratuities and group insurance. Join a dynamic team and contribute to high-quality culinary experiences.

Benefits

Gratuities

Group insurance benefits

Qualifications

• 5 years or more of experience in a kitchen.
• Safe Food Handling certificate.
• Physical ability to work in a fast-paced environment.

Responsibilities

• Maintain records of food costs and inventory.
• Supervise activities of kitchen staff.
• Prepare and cook complete meals and specialty foods.

Skills

Dependability

Initiative

Organization

Team player

Education

Secondary (high school) graduation certificate or equivalent

Job description

A leading hospitality establishment in Canada is seeking a Sous-chef to manage kitchen operations. Responsibilities include maintaining food cost records, supervising staff, and preparing meals. Ideal candidates have a high school diploma, 5+ years of kitchen experience, and a Safe Food Handling certificate. The role offers competitive salary with benefits such as gratuities and group insurance. Join a dynamic team and contribute to high-quality culinary experiences.