Seasonal Line Cook - Fast-Paced Kitchen & Service

Banff Norquay; Banff; Hybrid; CAD 40,000 - 60,000; Full time

Job summary

Banff Norquay is seeking a dedicated Line Cook to join our busy kitchen. You will work closely with the Chef to prepare quality meals for guests while maintaining high sanitation standards and friendly service in a vibrant ski-resort setting.

Shifts include days, evenings and weekends with emphasis on safety, teamwork, and reliability. You must be able to lift up to 50 lb and stay organized in a fast-paced environment.

Qualifications

• Must follow health and safety guidelines.
• Be available to work days, evenings and weekends.
• Able to lift up to 50 lb and stand for long periods.
• Must be organized, accurate and reliable.

Responsibilities

• Follow all Occupational Health and Safety guidelines that have been provided to you- your safety is our first priority
• Arrive to work on time- punctuality is key
• Be available to work days, evenings and/or weekends
• Have strong communication skills in order to effectively work with coworkers and customers
• Possess the ability to think quickly in a fast-paced working environment
• Follow procedures in accordance with appearance and uniform standards
• Ensure customer satisfaction with efficient, friendly service
• Handle customer complaints in a professional manner, alerting your supervisor or manager if you need to do so
• Maintain sanitation, health, and safety standards in work areas
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Clean, stock, and restock workstations and ensure the kitchen fridges and walk in are clean and organized
• Communicate to Chef any equipment maintenance needs, or food orders to be placed
• Ensure that the kitchen is operating in a manner consistent with the programs of Chef
• Should be in good physical condition, and lift and carry heavy loads up to 50lb
• Must be organized, accurate and reliable
• Wash, cut, and prepare foods designated for cooking

Skills

Customer service

Communication

Punctuality

Physical stamina

Tools

Grills

Deep-fat fryers

Griddles

Job description

Banff Norquay is seeking a dedicated Line Cook to join our busy kitchen. You will work closely with the Chef to prepare quality meals for guests while maintaining high sanitation standards and friendly service in a vibrant ski-resort setting.

Shifts include days, evenings and weekends with emphasis on safety, teamwork, and reliability. You must be able to lift up to 50 lb and stay organized in a fast-paced environment.