Line Cook - Immediate Start

Banff Caribou Properties Ltd.; Banff; On-site; CAD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Staff accommodation available

Consistent, year-round employment

Competitive wages

Employee discounts and perks

Grow within a growing hospitality team

Job summary

Banff Caribou Properties Ltd. seeks a Line Cook for Sudden Sally in Banff to join our kitchen team and prepare high-quality dishes in a fast-paced setting.

You will work with our Chef de Partie and culinary team to maintain your station, ensure service quality, and accommodate guest dietary needs while delivering exceptional experiences. Staff accommodation and growth opportunities are available.

Qualifications

• Minimum 2 years of experience in a professional kitchen.
• Experience on hot line and à la carte service preferred.
• Ability to work in a fast-paced, high-volume environment.
• Strong organizational skills and attention to detail.
• Positive attitude and willingness to learn.
• Team-oriented mindset with a strong work ethic.
• Ability to lift, push, and pull up to 50 lbs.

Responsibilities

• Prepare and cook menu items according to recipe and presentation standards.
• Set up and maintain your station for a smooth service.
• Execute dishes consistently while maintaining quality during busy dinner periods.
• Assist with daily prep, production, and service requirements.
• Restock and organize your station throughout your shift.
• Accommodate guest dietary needs, allergies, and special requests.
• Work closely with the kitchen team to deliver exceptional guest experiences.
• Maintain a clean, organized, and food-safe workspace.
• Follow all health, safety, and sanitation standards.
• Support the team wherever needed to help ensure a successful service.

Skills

Teamwork

Organizational skills

Attention to detail

Positive attitude

Willingness to learn

Independent work

Heavy lifting

Job description

We're looking for a Line Cook to join our kitchen team at Sudden Sally. Whether you're building your career in hospitality or looking for a stable role with a respected employer, this position offers consistent hours, opportunities to learn, and a supportive team environment in the heart of Banff.

Working alongside our Chef de Partie and culinary team, you'll help prepare and serve fresh, high-quality dishes while developing your skills in a fast-paced restaurant focused on quality, consistency, and hospitality.

Why Join Sudden Sally?

• Staff accommodation available
• Consistent, year-round employment
• Competitive wages
• Join a supportive team that works hard and has each other's backs
• Opportunities to learn, develop, and advance your culinary career
• Employee discounts and perks
• Work in one of Canada's most beautiful mountain destinations
• Be part of a growing hospitality group with long-term career opportunities

What You'll Do

• Prepare and cook menu items according to recipe and presentation standards
• Set up and maintain your station for a smooth and successful service
• Execute dishes consistently while maintaining quality during busy dinner periods
• Assist with daily prep, production, and service requirements
• Restock and organize your station throughout your shift
• Accommodate guest dietary needs, allergies, and special requests
• Work closely with the kitchen team to deliver exceptional guest experiences
• Maintain a clean, organized, and food-safe workspace
• Follow all health, safety, and sanitation standards
• Support the team wherever needed to help ensure a successful service

What We're Looking For

• Minimum 2 years of experience in a professional kitchen is an asset
• Experience working hot line and à la carte service preferred
• Ability to perform well in a fast-paced, high-volume environment
• Strong organizational skills and attention to detail
• Positive attitude and willingness to learn
• Team-oriented mindset with a strong work ethic
• Ability to work independently while supporting those around you
• Able to lift, push, and pull up to 50 lbs