Line Cook

Canadian Rocky Mountain Resorts; Banff; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Employee Housing

Career Growth

Great Team

Many Perks

Fun and Adventure

Job summary

Canadian Rocky Mountain Resorts in Banff is seeking a dedicated line cook to join our kitchen team. We offer a friendly work environment in the heart of Banff, with meals for guests and opportunities to grow within our restaurant and hotel operations.

Our kitchen serves breakfast, lunch and dinner for hundreds of guests daily, emphasizing high-quality meals delivered safely and creatively. A flexible schedule including weekends is valued, and we welcome diverse, global team members.

Qualifications

• Flexible schedule including weekends and holidays.
• Prior line cook experience is an asset.
• Able to understand both oral and written instructions in English.
• Ability to lift, push and pull up to 50 pounds.
• Positive team player with willingness to learn.

Responsibilities

• Prepare breakfast, lunch and dinner for hundreds of guests.
• Deliver high-quality meals in a timely, safe, and creative way.

Skills

Flexible schedule

Line cook experience

English proficiency

Strength for lifting

Teamwork and initiative

Job description

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.

Why Work With Us?

• Employee Housing: We offer housing to help you settle in.
• Career Growth: Learn new skills and move up in your job.
• Great Team: Work with people from all over the world.
• Many Perks: Discounts, events, benefits to make your life outside of work better.
• Fun and Adventure: Live and work in a beautiful place with many outdoor activities.
• Diverse and Inclusive Team: Join a global team that values diversity and inclusion.

Our kitchen teams prepare a diverse range of dishes served to both in‑house restaurant patrons and to hotel guests choosing room service. By working together to deliver breakfast, lunch and dinner for hundreds of guests each day, our Line Cooks demonstrate their passion for food by preparing high‑quality meals in a timely, safe, and creative way.

Skills and Experience

• Ability to work a flexible schedule including weekends and holidays.
• Prior line cook experience is an asset.
• Able to understand both oral and written instructions in English.
• Ability to lift, push and pull up to 50 pounds.
• A positive team player attitude with the ability to work independently and a strong willingness to learn.