Evening Line Cook

Canadian Rocky Mountain Resorts; Canmore; On-site; CAD 32,000 - 52,000; Full time

Job summary

Canadian Rocky Mountain Resorts is seeking a dedicated Line Cook to join our culinary team in Canmore. The role focuses on preparing meals to our high standards while maintaining a clean, organized kitchen and strict food safety practices.

The successful candidate will bring prior food service experience, strong teamwork, and flexibility to work evenings, weekends or holidays. Start date is September 18, 2026; in-person application at 1602 Bow Valley Trail.

Qualifications

• Previous experience in food service or the food industry preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication skills and ability to work as part of a team.
• Attention to detail and commitment to quality meal preparation.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for cooking and willingness to learn new skills in the kitchen.

Responsibilities

• Prepare meals that meet the restaurant’s standards while ensuring a clean and organized kitchen environment.

Skills

Food service experience

Food safety knowledge

Communication skills

Team player

Attention to detail

Flexibility with shifts

Passion for cooking

Job description

Banff: Tuesday, Sept 15th and Canmore: Tuesday, Sept 22nd

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in preparing delicious meals that meet our restaurant’s standards while ensuring a clean and organized kitchen environment.

Start Date

September 18, 2026

Where to Apply In-Person

1602 Bow Valley Trail

Job Requirements

• Previous experience in food service or the food industry preferred.


• Knowledge of food safety practices and proper food handling techniques.


• Ability to work efficiently in a fast-paced kitchen environment.


• Strong communication skills and ability to work as part of a team.


• Attention to detail and commitment to quality meal preparation.


• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.


• A passion for cooking and willingness to learn new skills in the kitchen.