Line Cook: Fresh Prep & Guest-First Kitchen

Canada West Ski Areas Association; Banff; On-site; CAD 28,000 - 42,000; Full time

Job summary

Canada West Ski Areas Association in Banff is seeking a line cook to deliver hospitality through careful food preparation and friendly, professional guest interactions. This role emphasizes accuracy and efficiency in a fast-paced kitchen, with a focus on safety and excellent service.

You will maintain cleanliness, prep ingredients, cook a variety of items, and ensure meals meet recipes and health codes. You’ll stock items, communicate with the team, and support a safe, efficient kitchen.

Qualifications

• Strong customer service skills.
• Previous cooking experience.
• Excellent organizational skills.
• Food Safe knowledge is a plus.
• Criminal record check consent is required.

Responsibilities

• Daily maintenance, organization and cleanliness of all kitchen areas and equipment.
• Wash, peel and cut vegetables; prep ingredients.
• Prepare, season and cook foods according to recipes and health codes.
• Stock and maintain product levels as directed by the Sous Chef and Head Chef.
• Communicate observations with co-workers and management in a timely fashion.
• Uphold environmental stewardship and ensure a safe work environment.
• Maintain regular attendance and punctuality; perform other duties as assigned.

Skills

Customer service

Cooking experience

Organizational skills

Food safety

Job description

Canada West Ski Areas Association in Banff is seeking a line cook to deliver hospitality through careful food preparation and friendly, professional guest interactions. This role emphasizes accuracy and efficiency in a fast-paced kitchen, with a focus on safety and excellent service.

You will maintain cleanliness, prep ingredients, cook a variety of items, and ensure meals meet recipes and health codes. You’ll stock items, communicate with the team, and support a safe, efficient kitchen.