restaurant assistant manager

Talantir; North Battleford; Sur place; CAD 48 000 - 62 000; Plein temps

Résumé du poste

Talantir in Saskatchewan is seeking a restaurant budgeting and operations supervisor to manage daily finances, costs, and staffing for a busy venue.

You will analyze budgets, plan menus with cost controls, recruit and train staff, schedule shifts, monitor revenues, and ensure health and safety standards.

Qualifications

• Secondary school graduation is required.
• 1–2 years of related experience preferred.

Responsabilités

• Analyze budget to boost and maintain profits.

Connaissances

Budgeting

Staff supervision

Customer service

Staff training

Negotiation

Operations planning

Formation

Secondary (high) school graduation certificate

Outils

MS Excel

MS Office

MS Word

POS system

Spreadsheet

Description du poste

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work setting
• Urban area
• Willing to relocate
• Relocation costs not covered by employer

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Supervision
• 5-10 people

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Computer and technology knowledge
• MS Excel
• MS Office
• MS Word
• Point of sale system
• Spreadsheet

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the equipment you need to work from home (like internet and a workspace)?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Evening
• Morning
• Day
• Weekend