Restaurant supervisor

A&W Food Services of Canada Inc.; Quebec; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

On-the-job training tailored to youth

Job summary

A&W Food Services of Canada Inc. in Quebec is seeking a Kitchen Supervisor to lead indoor kitchen operations, coordinate food preparation, and ensure timely meal service. You will train staff, schedule shifts, monitor sanitation and safety, and manage stock and reports to keep costs under control.

The role requires 1 year to less than 2 years experience and a Food Safety Certificate. The position is permanent, with a 35-hour work week and French language work terms.

Qualifications

• 1 year to less than 2 years experience
• No degree, certificate or diploma
• Food Safety Certificate

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Food preparation

Training staff

Sanitation and safety

Scheduling

Budgeting

Education

No degree, certificate or diploma

Job description

• Experience: 1 year to less than 2 years

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• 11-15 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Support for youths

• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week