Line Cook

Elliotts Restaurant/Hawthorns; Northeastern Manitoulin and the Islands; On-site; CAD 31,200 - 41,600; Full time

Job summary

First Nations Jobs Online is seeking a Line Cook in Ontario for a full-time, on-site position. The role requires 2–3 years of kitchen experience, a secondary school diploma, and English language skills.

Flexible shifts include mornings and weekends; the candidate will contribute to menu planning, portion control, and kitchen operations. Ideal for someone who thrives in a fast-paced environment, maintains high standards of food safety, and collaborates with team members to deliver quality meals

Qualifications

• Secondary (high school) diploma or equivalent.
• English fluency for customer and staff communication.
• 2–3 years kitchen or line cook experience.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

English language

Teamwork

Food service

Education

Secondary (high school) graduation certificate

Job description

Line Cook

28 Vankoughnet Street EastLittle Current, ON P0P 1K0
Work location: On site
Salary: 20.00 hourly / 30 to 40 hours per week

Permanent employment: Full time
Shift: Flexible hours, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1

Requirements

• Education: Secondary (high) school graduation certificate
• Languages: English
• Experience: 2 years to less than 3 years

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Additional Information

• Work conditions and physical capabilities
• Attention to detail
• Fast‑paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

Support for Youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on‑the‑job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth