Restaurant supervisor

Freddie's Pizza and Donair; Halifax Regional Municipality; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Free parking available

Job summary

Freddie's Pizza and Donair in Halifax, NS is seeking an experienced kitchen supervisor to lead food preparation and service on site. You will train staff in duties, sanitation, and safety procedures, estimate ingredients, and ensure that meals meet quality standards while addressing customers' concerns.

The role requires 1–2 years of experience, a 1–2 year college diploma, and the ability to manage a small team (3–4 people).

Qualifications

• 1–2 years of experience in a kitchen or food service leadership role.
• Experience supervising staff and coordinating food preparation.
• Knowledge of sanitation and safety procedures and food safety standards.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Team player

Efficient interpersonal skills

Client focus

Education

College/CEGEP diploma (1–2 years)

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program
  of 1 year to 2 years

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Hot

WORK SETTING

• Food service establishment

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 3-4 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability

BENEFITS

OTHER BENEFITS

• Free parking available