Food service supervisor

McDonald's; Town of St. Paul; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Group insurance benefits

Other benefits

Job summary

McDonald's Canada in St. Paul, AB, is looking for a Restaurant Supervisor to oversee daily on-site operations, coordinate staff, and ensure food quality and service standards.

You will establish work schedules, train team members, manage inventory, address customer concerns, and prepare reports for management in a fast-paced environment. A secondary school graduation certificate and 1 year to less than 2 years of experience are required; on-site work at the restaurant is mandatory, with the

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.
• Ability to work on-site at a restaurant.
• Strong customer service skills.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Skills

Customer service

Communication

Teamwork

Flexibility

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• On-site customer service
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

BENEFITS

FINANCIAL BENEFITS

• Group insurance benefits

OTHER BENEFITS

• Other benefits