Restaurant manager

Musafir Indian Cuisine; Fort Saskatchewan; Presencial; CAD 50.000 - 65.000; Jornada completa

Descripción de la vacante

Musafir Indian Cuisine in Fort Saskatchewan, AB, is seeking an operations-focused Food Service Manager. You’ll manage daily kitchen and dining room operations, develop budgets, adjust menus and pricing, and ensure safety standards are met.

Experience in food service management is required, with a College/CEGEP background preferred. You’ll recruit and supervise a small team, coordinate suppliers, plan marketing initiatives, handle customer concerns, and deliver consistent, high-quality service in

Formación

• 1 year to less than 2 years experience in food service management.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Responsabilidades

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Conocimientos

Budgeting

Staff management

Customer service

Health & safety

Negotiation

Educación

College/CEGEP

Descripción del empleo

OVERVIEW

LANGUAGES

English

EDUCATION

• * College/CEGEP

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work
remotely.

RESPONSIBILITIES

TASKS

• * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• * Modify food preparation methods and menu prices according to the restaurant budget
• * Plan and organize daily operations
• * Recruit staff
• * Supervise staff
• * Ensure health and safety regulations are followed
• * Negotiate arrangements with suppliers for food and other supplies
• * Negotiate with clients for catering or use of facilities
• * Participate in marketing plans and implementation
• * Address customers' complaints or concerns
• * Provide customer service

SUPERVISION

• * 5-10 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• * Fast-paced environment
• * Combination of sitting, standing, walking
• * Large workload

PERSONAL SUITABILITY

• * Client focus
• * Organized
• * Reliability
• * Team player
• * Ability to multitask