Food service supervisor

Pizza Hut; City of Moncton; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Free parking available

Job summary

Pizza Hut in Moncton, NB is seeking a dedicated Food Service Supervisor to oversee daily operations at our on-site location. You will manage schedules, train staff, and ensure foods meet quality and safety standards in a fast-paced dining environment.

The role requires 1 year to less than 2 years of experience, English proficiency, and a high school graduation certificate. Responsibilities include supervising a small team, handling customer concerns, and maintaining records and reports.

Qualifications

• English language proficiency.
• Secondary school graduation certificate.
• On-site work requirement.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary school diploma

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Odours
• Hot

WORK SETTING

• Food service establishment

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

SUPERVISION

• 3-4 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Bondable

TRANSPORTATION/TRAVEL INFORMATION

• Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Flexibility
• Team player

BENEFITS

• Free parking available