Food service supervisor

Pizza Pizza; Canadá; Presencial; CAD 26.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free parking available

On-site amenities

Other benefits

Descripción de la vacante

Pizza Pizza in Canada seeks a supervisor to oversee staff performing food service duties at the physical location. The role requires knowledge of the establishment's culinary genres and responsibilities include requisitioning supplies, training staff, hiring, and ensuring quality control.

The candidate should have 7 months to less than 1 year of experience and a secondary school graduation certificate. The position is on-site in a fast-paced restaurant environment with opportunities to manage

Formación

• Secondary school graduation certificate is required.
• 7 months to less than 1 year experience in food service preferred.

Responsabilidades

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Conocimientos

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Dependability

Educación

Secondary school graduation certificate

Descripción del empleo

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 1 to 2 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

BENEFITS

OTHER BENEFITS

• Free parking available
• On-site amenities
• Other benefits