Food service supervisor

McDonald's; Alberta; Presencial; CAD 39.000 - 47.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Group insurance benefits

Other benefits

Descripción de la vacante

McDonald's Canada in Alberta is seeking a restaurant supervisor to oversee on-site operations, train staff, and ensure quality service. The role is based in a fast-paced, on-site environment with a strong emphasis on guest satisfaction.

You will schedule shifts, monitor food preparation, handle customer concerns, and maintain records. A high school diploma and 1–2 years of experience are required. This position is on-site and suitable for someone who works well under pressure.

Formación

• Secondary high school graduation certificate is required.
• 1 year to less than 2 years of experience.
• On-site work required; no remote option.

Responsabilidades

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.

Conocimientos

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Educación

Secondary high school diploma

Descripción del empleo

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• On-site customer service
• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

BENEFITS

FINANCIAL BENEFITS

• Group insurance benefits

OTHER BENEFITS

• Other benefits