Restaurant supervisor

Kibbi Technologies Inc.; Greater Sudbury; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Parking available

Job summary

Kibbi Technologies Inc. in Canada is seeking a restaurant supervisor with 1–2 years of experience and a College/CEGEP education to manage kitchen staff and ensure smooth service. This permanent role is based in an urban restaurant setting.

You will establish work schedules, order supplies, train staff in sanitation and safety, handle customer concerns, and maintain stock records in a fast-paced environment. Parking is available; hours are 30–40 per week.

Qualifications

• College/CEGEP education is required.
• 1 year to less than 2 years of experience.
• Experience supervising kitchen staff is desirable.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.

Skills

Staff supervision

Customer service

Time management

Education

College/CEGEP

Job description

Education / Experience

• * Education: College/CEGEP
• * Experience: 1 year to less than 2 years

WORK SETTING

• * Restaurant
• * Urban area

TASKS

• * Establish methods to meet work schedules
• * Requisition food and kitchen supplies
• * Supervise and co-ordinate activities of staff who prepare and portion food
• * Train staff in job duties, sanitation and safety procedures
• * Estimate ingredient and supplies required for meal preparation
• * Ensure that food and service meet quality control standards
• * Address customers' complaints or concerns
• * Maintain records of stock, repairs, sales and wastage
• * Prepare and submit reports
• * Prepare food order summaries for chef
• * Establish work schedules

SUPERVISION

• * 5-10 people

TRANSPORTATION/TRAVEL INFORMATION

• * Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• * Fast-paced environment
• * Work under pressure
• * Tight deadlines
• * Attention to detail

PERSONAL SUITABILITY

• * Efficient interpersonal skills
• * Flexibility
• * Team player
• * Initiative
• * Dependability

OTHER BENEFITS

• * Parking available
• * Work Term: Permanent
• * Work Language: English
• * Hours: 30 to 40 hours per week