Kitchen manager

JobsMedia.io; Morden; On-site; CAD 34,000 - 42,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

RRSP

Job summary

JobsMedia.io in Manitoba is seeking a restaurant supervisor to oversee daily kitchen and dining room operations. You will establish work schedules, supervise 11-15 staff, and ensure high standards of food quality and service.

The role requires 1 year to 2 years of experience in food service, no degree required, and the ability to work in a fast-paced environment. You will train staff on sanitation, safety, and proper portioning, and manage stock records.

Qualifications

• 1 year to less than 2 years of experience in food service.
• No degree, certificate or diploma required.
• Ability to work in a fast-paced environment and stand for extended periods.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Dependability

Education

No degree, certificate or diploma

Job description

Experience

• Experience: 1 year to less than 2 years

Education

• No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work site environment

• Noisy

Work setting

• Food service establishment
• Restaurant
• Urban area

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 11-15 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Dependability

Employment terms options

• Evening

Employment terms options

• Shift
• Flexible hours
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Registered Retirement Savings Plan (RRSP)
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week