restaurant manager

Sawasdee Thai Restaurant; Vancouver; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus

Other benefits

Job summary

Sawasdee Thai Restaurant is seeking a restaurant operations leader to manage budgets, organize daily operations and supervise staff. The role focuses on optimizing profitability while ensuring excellent customer service and compliance with health and safety standards.

You will recruit and train staff, schedule shifts, monitor performance, and assist with supplier negotiations and marketing initiatives to boost overall restaurant performance.

Qualifications

• College/CEGEP or equivalent experience required.
• Experience in restaurant management is a plus.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Staff management

Budget analysis

Operations planning

Customer service

Education

College/CEGEP or equivalent experience

Tools

Point of sale system

Job description

Education

College/CEGEP. or equivalent experience.

Tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision

• 3-4 people.
• 5-10 people.
• Staff in various areas of responsibility.

Certificates, licences, memberships, and courses

Serving It Right Certificate.

Computer and technology knowledge

Point of sale system.

Transportation/travel information

• Own transportation.
• Public transportation is available.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Physically demanding.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Personal suitability

• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Reliability.
• Team player.
• Ability to multitask.

Employment terms options

• Evening.
• Shift.
• Flexible hours.
• Experience: 3 years to less than 5 years.
• Morning.
• Night.
• Day.
• Weekend.

Financial benefits

Bonus.

Other benefits

Other benefits.