Restaurant manager

Tim Hortons Québec; Edmonton; On-site; CAD 50,000 - 65,000; Part time

Job summary

Tim Hortons Québec is seeking a experienced restaurant manager to oversee daily operations in a fast-paced environment. You will monitor staff performance, recruit and train team members, set schedules, and ensure compliance with health and safety standards.

You will direct service types and procedures, conduct performance reviews, and address customer concerns to maintain service excellence. This role requires 2–3 years of experience and a college/CEGEP diploma, with English as the working

Qualifications

• Experience: 2 years to less than 3 years.
• Education: College/CEGEP.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Plan, organize, direct, control and 
e

Education

College/CEGEP

Job description

Experience and Education

• Experience: 2 years to less than 3 years


• Education: College/CEGEP

Tasks

• Monitor staff performance


• Recruit staff


• Set staff work schedules


• Supervise staff


• Train staff


• Determine type of services to be offered and implement operational procedures


• Conduct performance reviews


• Ensure health and safety regulations are followed


• Address customers' complaints or concerns


• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Attention to detail

Employment terms options

• Day


• Weekend


• Work Term: Permanent


• Work Language: English


• Hours: 32 hours per week