Restaurant Operations Manager (Budget & Training)

Viet Hai Springbank Restaurant; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Calgary is seeking a full-time employee to manage daily operations and staff training. Responsibilities include budgeting for food and supplies, evaluating operations, and modifying menu prices based on budget requirements. Applicants should have at least 2 years of relevant experience and must be authorized to work in Canada. This position offers a salary of $36.00 hourly for 40 hours per week with no remote work options.

Qualifications

• 2 years to less than 3 years experience required.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Train staff.
• Conduct performance reviews.

Education

Secondary (high) school graduation certificate

Job description

A restaurant in Calgary is seeking a full-time employee to manage daily operations and staff training. Responsibilities include budgeting for food and supplies, evaluating operations, and modifying menu prices based on budget requirements. Applicants should have at least 2 years of relevant experience and must be authorized to work in Canada. This position offers a salary of $36.00 hourly for 40 hours per week with no remote work options.